EnglishViews: 18 Author: Site Editor Publish Time: 2019-07-29 Origin: Site
Whether it's a supermarket, a convenience store or a hotel kitchen, refrigerator is very important equipment, so regular maintenance and cleaning are essential. Commercial refrigerators store a large number of goods or ingredients, then it’s not a easy thing to clean this unit. The following small tips help to clean the refrigerator.
When cleaning the outer surface of commercial refrigerator, first cut off the power supply, wipe it with a soft rag, warm water or soapy water, wipe it off with clean water. Note that the inside and outside of Commercial refrigerator cannot be rinsed with water. So as not to cause leakage failure
When cleaning the freezer, don't neglect the nuances, such as the stain on the magnetic stripe of the door gasket, ensure to clean it in time. Otherwise, the service life of the gasket will be shorted, cause outside hot air enter into inside room, then refrigerator inside temperature will rise, which increase the power consumption, especially the lower door gasket on the ground, it is more likely to be contaminated, remember to clean it in time.
As the core component of the commercial refrigerator,the compressor and condenser should be carefully cleaned. Do not scrub with water when cleaning. Use a brush to remove dust to ensure a good heat dissipation environment. Remember not to use corrosive detergents, alcohol, gasoline, liquid, etc.
After using the freezer for a period of time, the inner surface will be covered with a layer of frost. If the cooling effect is reduced or the power consumption is increased, it may indicate that the frost layer is too thick. Timely defrosting also helps to extend the life of the freezer. We can use wet towel to swipe the thick frost area repeatedly. You can also use a special de-icing shovel to shovel the frost layer.
It is recommended that the freezer should be cleaned once every half a month to ensure food safety. At the same time, it can also extend the service life.
