EnglishViews: 0 Author: Site Editor Publish Time: 2021-03-06 Origin: Site
Many people find it difficult to organize their freezer at home, but in fact there are many ways to organize the space in the under counter chiller. Why is it important to organize the under counter freezer? How can I make the under-counter freezer shelf quickly and neatly and effectively?
How to arrange the shelves of the freezer under the counter?
Important reasons to organize under-counter freezers
How to maintain the freezer under the counter usually?
1. Store meat on the lowest shelf. Always store meat on the lowest shelf of the equipment. If there is spillage, it is easier to clean the meat on a low shelf, but more importantly, it prevents potential cross-contamination. If other foods come in contact with gravy or pickles, they must be thrown away immediately. If you store your meat on a high shelf, they are likely to drip and contaminate the rest of your food, and may eventually spread harmful bacteria to your customers.
2. Leave space between projects. The cold air in your commercial under counter chiller and freezer needs to be able to circulate. Although the purpose of the impulse is to pack things as efficiently as possible, the under counter chiller freezer requires about three to six inches of space between the wall and the food to get the best refrigeration results. Air circulation in the under-counter freezer prevents hot spots as well as uneven cooling and freezing.
3. Keep food away from the under counter chiller. To prevent water or other contaminants from penetrating your food, it is important to keep all food outside the floor, including in the under-counter freezer. Although this is a requirement of a health code, not everyone in your kitchen knows a specific code that can cause trouble for your restaurant. It is also easy to forget this rule in the enthusiasm of customers. There are enough shelves to prevent this problem. Make sure all your employees know the rules prevent food contamination and pests in under counter chiller under commercial counters. A note on the door is usually enough to remind them.
4. Store beautiful produce away from fans. The fans in commercial kitchen refrigeration and freezing equipment are very sturdy and promote circulation, but this airflow can actually damage some of your food. Berries and fresh vegetables are vulnerable to these fans. In the under counter chiller freezer, storing food close to the fan increases the possibility of being burned by the under counter chiller freezer. Although you may need to make the most of the space in the freezer under the counter, be sure to pay attention to the labels and quickly use the items closest to the fan.
5. FIFO. The shelf life and date of use of a product are important to maintain food quality. When organizing storage units, be sure to use the first-in-first-out (often abbreviated FIFO) principle. When stocking, keep newer items under the counter and on the back of the under counter chiller. If the date code is small, write the date in large numbers on the box before storing the date, and make sure to place these items so that the date is clearly visible. Make it easy for employees to see which products they need to use. Always use open items before opening any new items. This is an effective method that can ultimately save you a lot of money.
6. Mark everything. Label the shelf. This may not seem necessary, but errors can occur, so it's good to remind. Labeling allows other people who are less familiar with the system to enter and find things easily, which can be helpful when new employees are trying to figure out the kitchen. Shelves are labelled and can be noticeable in the event of a malfunction or out of stock in some places. Make sure every employee knows that all items put in the under-counter freezer are labeled. The label should include the date you made or received the product and the date you used it. It is important to know when prepared foods such as chicken soup or pudding are created. There is a rule for unlabeled food so no one will forget to label it. Make sure you have pens and stickers for easy marking so that the rule doesn't waste unnecessary time in the kitchen.
1. Quality food is not cheap. Your storage plan will maintain the integrity of all the items you purchase so that you can use it and not waste it.
2. By following organizational guidelines, you can avoid terrible violations of health code. Improper food storage is one of the reasons your restaurant may be fined or even closed.
3. Effective use of your space improves food quality.
4. Your business kitchen is organized for smooth operation. When your employees don't spend time looking for specific food in unorganized under counter chillers, they can return to the production line faster.
5. The chaos in the under counter chiller freezers makes these devices more difficult to work with, which means that when your food is not cooling properly, you will need to perform maintenance more frequently.
6. After arranging the shelves, there is almost no need for cleaning. Food has a place, and you don't throw things anywhere.
7. It will be easier to clean up when you organize the shelves.
8. Everything is in place, making ordering and replenishment easier. You can quickly see what you need without looking for more items elsewhere.
Always clean the inside and outside of under counter chiller. Try to arrange to clean the entire refrigeration unit thoroughly every week or every two weeks. Remove the item from the inside and place it in another device or temporary cooler. Use a soft brush to scrub the shelf and surface with warm water and soap or vinegar solution. If you can remove any drawers and shelves, soak them for a while and rinse them while cleaning. You should also regularly clean the outside of the device. It is important to use appropriate cleaning solutions and materials on the stainless steel housing. Avoid using abrasives or sponges and chlorine cleaners. Instead, use a rag or soft brush to clean the surface. A combination of hot water and a vinegar or detergent-based solution is best for routine maintenance. If you need to remove fat or baked goods, consider using soda flour or a suitable stainless steel degreaser.
Check the area through the evaporator coil. Like condenser coils, evaporator coils are an important part of commercial under counter chillers. The evaporator coil is located above the evaporator fan and is responsible for absorbing heat as warm air passes through the refrigeration system to help cool the inside of the device. Make sure that the area around the coil is always clean and tidy. You should avoid stuffing many items inside, especially when they are hot. Blocking the airflow inside the device's ventilation holes will cause the coil to freeze, resulting in water leakage and elevated cabinet temperature.
Check the gasket frequently. Door gaskets are essential for any commercial refrigeration installation. Any type of crack or crevice will prevent the door seal from closing, causing cold air to escape from the under counter chiller freezer. If the gasket is broken, make sure to replace it with the appropriate manufacturer's recommendations. For example, when replacing a True under counter chiller Freezer gasket, you must use the gasket associated with the device serial number and model. If there are no nicks or cracks, you should still routinely clean the gaskets to prevent damage. If the device is in a commercial kitchen where grease is often used, this should be done more frequently. Over time, too much grease and dirt can wear the gasket.
Keep the under counter chiller dry. Make sure to wipe off any liquid that has accumulated on the shelf or surface of the expansion unit. Excessive moisture can cause the under counter chiller or freezer to freeze over time. Not only should you clean up the spill immediately, but you should also check for moisture accumulation at least once a week. This maintenance schedule also applies to walk-in equipment. Removing moisture from the freezer floor under the counter can reduce the number of slips.
The process of organizing the freezer under the counter may be tedious, but a clean freezer space will save you money and time in the long run and avoid waste of food and damage.If you want to buy high-quality under counter freezer with reasonable price, Meibaijia Electrical Technology Company can provide you with the best products.
