Meat Display Fridge Temperature

As the pace of summer approaching, food can hardly stay fresh outside. Dehydration of Vegetables is a flash in the pan, and the meat can be even worse. Just like we human beings want to enjoy the most suitable temperature of air condition, meat also needs a proper temperature to stay fresh. Meat display showcase should be a sweet home for them.

This is a list of content：

1. Meat display refrigerator cooling method

2. Features Of Meat Display Fridge

3. The Regulations Of Meat Display Fridge using

Meat display refrigerator cooling method

1. Fan cooling

Fan cooling is a form of cooling in which air is used as a medium for cooling objects. The automatic defrosting in the freezer has low humidity, uniform cooling, and precise temperature control. The food does not freeze together, greatly reducing the odor of each other. It usually increases the surface area of an object that needs to be cooled, or by increasing the rate at which air flows through the object per unit of time, or both.

The system can be ventilated with a fan to enhance cooling. In most cases, the cooling efficiency can be greatly improved by adding fins.

The temperature of the system is approximately 0-10 degrees.

2. Static cooling

Another system used in our meat show coolers is the static cooling system. The refrigerator is directly enclosed by an evaporator, or there is an evaporator in the refrigerator. In addition, an evaporator is provided on the upper part of the refrigerator, and the evaporator directly absorbs heat and cools down. The refrigerator has a simple structure, low power consumption, and good preservation effect.

The temperature of the system is approximately 2-8 degrees.

Features Of Meat Display Fridge

• Front tempered glass door

The quality of front tempered glass door can protect meat inside perfectly, while consumers can clearly see the meat condition inside to select, it is also convenient for managers to lay out the equipment.

• CFC free Integral foaming layer for better insulation effect

CFC free means we don’t use materials having chlorofluorocarbon, healthier for human, friendlier for environment. But it won’t hurt the insulation effect of foaming layer. On the contrary, our insulation works better.

• LED lamp design on the top for better display

Our control panels is on the top with the LED lamp, allowing you to check the display board at any time easily! The LED lamp also works as an alarm, revealing if the meat display fridge works well.

• Copper tube design ensures long service life

We use copper tubes to prolong the life of supermarket island freezer, which are recognized as excellent pipes which have been fully tested by more than 100 years of time and practical experience.

If you are still worried about the quality of the products, we have many certificates to prove our integrity, such as China National Compulsory Certificate of Product Certification form China Quality Certification Center!

The Regulations Of Meat Display Fridge using

The meat product freshness management is very important, only the good freshness management can obtain the consumer's affirmation. That means we need to control the temperature in every working procedure.

• Shorten meat processing time

20 minutes at room temperature, temperature of meat can rise 2 degrees, the bacteria will breed with temperature rising.

At 37 degrees, 5 hours can make 11 billion bacteria, bacterial proliferation of meat in the returned immediately to stop processing after cold storage preservation.

• Control the indoor temperature

Control the indoor temperature at about 10 ~ 15 degrees.

• Control meat cabinet temperature

Make sure freezer temperature should be controlled below -18 degrees, cold cupboard temperature control in 0 ~ 5 degrees.

Temperature around 0 degrees has good preservation effect on meat, and it can make fat become harder at low temperature, so that fat is not easy to deteriorate.

The temperature control is of great importance towards meat display fridge. In the degrees of 0 to 5 degrees, meat can stay 3 to 10 days; in the degrees of -18 to -23 degrees, meat can stay almost 6 months. For further information, welcome to visit our website at any time!