5 Maintenance Methods For Stainless Steel Cabinets

Today, stainless steel cabinets are very common. They are not only used in home kitchens, but also widely used in schools, military units, restaurants, factory canteens, etc. Although it is less decorative and easy to give people a cold feeling, it is affordable and has a long service life. How do we maintain stainless steel cabinets when we use them? How to clean it? Let us take these questions together and learn how to maintain the stainless steel cabinets!

 

How to maintain stainless steel cabinets

 

1. Normally, after cooking, we should scrub it in time to avoid long-term contact with alkaline substances. If it has only some dust, oil, salt and vinegar on the surface, we only need to use warm water and soap to clean it; If it has some stubborn stains on the surface, we need to use professional neutral detergent to clean it., but do not wipe directly with brushes, steel balls, etc., which will leave scratches or erosion on the surface.

 

2. If its surface is a trademark, stickers, etc., we can use warm water / weak detergent + alcohol / organic solvent to wipe. And we have to ensure the dryness of the countertop, so as to avoid its long-term contact with water, it can prevent it from cracking and other problems.

 

3. If there is a protective film on the surface just after installation, we need to tear off this protective film in time. If the surface of the protective film is glued after it has been removed, we can wipe it off with a soft cloth and some banana water, so as to avoid the problem that the protective film is difficult to remove later.

 

4. Normally, when cooking, we should try to avoid direct contact with hot pots such as hot pots and hot plates. We should put some insulation pads on its countertops to reduce the damage to stainless steel countertops and extend it. Service life. And we should avoid direct contact between sharp objects and stainless steel countertops to prevent scratches on the countertops.

 

5.For oil and salt sauce vinegar and other spices, we preferably store them in special appliances, which not only facilitates cooking, but also reduces the contact between them and the table. We usually try not to use chemicals to clean the surface when cleaning, otherwise it will be prone to cracks and holes.