Use and maintenance of kitchen fridge

In a hotel or a large restaurant, the kitchen fridge is the soul. To the use of kitchen commercial refrigerators, presumably a lot of people are very familiar with, but speak of kitchen refrigerator maintenance, estimate that everyone will be in the brain on the picture of a big question mark. If the kitchen freezer is properly maintained, it can greatly improve its service life and reduce many unnecessary losses and troubles.

 

Here is the content list:

l The correct way to use

l Basic maintenance and cleaning

 

The correct way to use

l Food bagged storage in the kitchen freezer, first of all to ensure that the food itself is clean, it is best to load a clean plastic bag, and then into the kitchen freezer for storage.

l If you can freeze it, freeze it. Food that needs to be stored in the kitchen freezer for a long time and can be frozen for a long time, such as meat, fish and shrimp, should be stored in the freezer room of the kitchen freezer instead of in the freezer room to prevent deterioration.

l Storage with visceral food, such as chicken, duck, fish and so on, must first remove the visceral storage in the kitchen freezer, so as to avoid the visceral deterioration and pollution of other food, odor.

l Raw and cooked food should be stored separately in the kitchen refrigerator, cooked meat, sausage, ham and other cooked food must be wrapped with a fresh bag, put on the special cooked food shelf inside the kitchen refrigerator, and raw food and food with strong smell separate, so as not to pollution and cooked food.

 

Basic maintenance and cleaning

l Every year undertake two clean to kitchen freezer at least, power supply is cut off first when clean, dip in with soft cloth on clear water or essence of utensils washing clean, scrub gently, dip in clear water next will wipe essence of washing clean.

l In order to prevent damage to the exterior coating of the kitchen refrigerator and the plastic parts in the cabinet, do not use washing powder, detergent, talcum powder, alkaline detergent, boiled water, oil, brush, etc.

l Kitchen freezers should be placed away from heat sources and away from direct sunlight. When handling kitchen freezers, attention should be paid to the Angle of movement.

l When the accessories in the commercial refrigerator in the kitchen accumulate scale, they should be removed and cleaned with water or dishwashing liquid, and the surface of the electrical parts should be wiped with dry cloth. After cleaning, put the power plug in firmly and check whether the temperature controller is set in the correct position.

l When the kitchen refrigerator is not in use for a long time, unplug the power plug, wipe the box clean, and close the door when the box is fully dry.

 

After using the kitchen refrigerator for a period of time, the odor in the cabinet is easy to produce, which is really a very disturbing thing. It takes time and effort to clean and organize them often. In order to prevent the occurrence of this phenomenon, we can pay attention to the correct display of food in the kitchen refrigerator.