What are the advantages of a chest freezer

Publish Time: 2020-12-10     Origin: Site

If you are the owner of a restaurant, you may understand the importance of a chest freezer. Chest home freezer has also become an essential appliance for many homes. So what are the characteristics of a chest freezer that makes it so popular?

 

  • What are the benefits of choosing a chest freezer?

  • Are there any disadvantages of chest freezer?

  • Effective method of arranging chest freezer

 

What are the benefits of choosing a chest freezer?

Chest home freezer is mainly designed for storing frozen food in large quantities. If you want to buy a freezer to store frozen food for a few days, all you need is a chest freezer. A cheap freezer is one of the most efficient and energy efficient equipment on the market today, and it can even save you money in the long run. The chest freezer gives you enough space to take advantage of the ability to store seasonal berries and jams and freeze large chunks of meat along with everyday consumer and ready-to-eat foods.

 

Energy efficient. These chest type freezers have built-in side wall insulation to keep them cool for long periods of time, so they consume minimal energy. Most importantly, if you are facing a power outage or are moving to another house, simply plug the lid and the unplugged freezer can refrigerate the product for nearly three days. Freezers are everywhere on the market. The reason for this difference can be attributed to the energy efficiency level of this freezer and the flourishing functional characteristics that make life easier for buyers.

 

Promote sales. Ordinary cooking utensils are usually too small to meet the needs of the restaurant, so it is likely that they cannot. Commercial equipment failures can cause the same problem-products that don't work properly can ruin inventory, limit your daily production and prevent sales. For chest home freezer, this is an important part of any cafe or restaurant setting and helps companies store their products for a long time without changing the taste. In addition to being aesthetically pleasing, chest type freezers should also be suitable for practical use. You can't even imagine how much turnover will be generated by installing such commercial refrigeration equipment. Similarly, large supermarkets and even wholesalers keep thousands of pounds of food cool by installing refrigerators in their homes. Commercial refrigeration equipment is for some people, especially retailers and supermarket owners.

 

Ample storage space. Without a doubt, the chest freezer is hard to beat when it comes to taking up space, as it can store large amounts of food and other products. There are two types of commercial freezer, each with a choice-chest freezer and vertical freezer. Both versions have their own advantages and disadvantages, so you need to make a comprehensive judgment when choosing the best version of the freezer for the device.

 

Maintain health standards. In addition, for commercial kitchens, certain health and safety regulations must be met, such as storing food at precise temperatures, keeping raw and prepared foods separate, while ensuring that there is no cross-contamination.

 

Are there any disadvantages of chest freezer?

1.       Some disadvantages of chest freezer should be kept in mind. Most vertical freezers are designed with horizontal and complete layouts and require more floor space than vertical freezers.

2.       Because chest home freezers are much lower and have very deep storage cavities, it can take a lot of awkward bending and fondant to find a specific food content.

3.       If you purchase a chest freezer with a manual defrost option, a lot of routine maintenance will be performed to eliminate frosting. This can be a lengthy and tedious chore that requires a lot of energy to complete.

 

Effective method of arranging chest freezer

Unplug the refrigerator. Even if the device has a shutdown switch, unplug the freezer before cleaning it. This will prevent the risk of electric shock and injury from defrosting and cleaning the refrigerator. Make sure your freezer is in a clean place and will not cause any damage to the floor or equipment. If necessary, place old newspapers and towels under the device.

 

Take stock when removing food. There may be a lot of frozen foods in your chest type freezer, and some of them have not appeared for months. Now is a good time to take stock of the contents of the refrigerator. When removing frozen food from the chest home freezer, write the name and date on the label and container. Take a look at the food and smell it. Discard any spoiled frozen food. Common indicators of frozen food deterioration include:

1.       If you see unusual or strange discoloration

2.       You will see a pungent and bad smell

3.       You see a layer of frost or ice on the food in the container

4.       Freezing food beyond the recommended time frame

 

Put all frozen food in plastic storage boxes or large containers with lids. By storing all frozen foods together in sealed storage containers, you can prevent premature defrosting when cleaning chest freezers. You may want to line these containers with paper and plastic bags to make it easier to clean the food when you return it to the refrigerator. How long can you keep frozen food:

1.       Frozen bacon or sausage for up to two months

2.       Leftovers and casseroles can be frozen for up to three to four months

3.       Soups, stews and broths can be frozen for up to two months

4.       Raw ground beef can be frozen for up to four months

5.       Raw chicken can be frozen for up to 9 months

6.       Cooked beef and poultry can be frozen for up to four months

7.       Frozen fruits and vegetables can be stored for twelve to eighteen months

8.       Frozen food

 

Speed up the defrost process. After all the food is taken out, counted and put in the storage box, you need to defrost the chest freezer. If you only open the lid of the device, the defrosting process may take several hours. Defrosting the chest home freezer will remove all frost and ice covering walls and baskets. If time is tight, there are two ways to speed up the thawing process. Put a lot of hot water in the refrigerator. Close the lid to let the heat and steam dissipate and allow the ice to melt from the inside of the refrigerator. Depending on the amount of frost and ice and the size of the refrigerator, you may need to replace the hot water container multiple times. Use an old hair dryer and set it to a low calorie setting. Direct the hot air onto the inside wall of the device. Do not allow the molten water to come into contact with the dryer, as this may result in a risk of electric shock.

 

clean. Once all the ice and frost has melted, unplug the drain or drain pipe from the chest freezer. Let all the water run off. Use a neutral detergent (such as dishwashing liquid) or turn green, then clean the chest freezer with baking soda or vinegar. Put a small amount of detergent, vinegar or baking soda in the bowl, then add warm water. Immerse a towel or cloth in the cleaning solution and rinse the inside of the refrigerator. Remove all shelves or baskets and wash in a sink to remove spilled material and hard stains. Rinse the inside of the device to remove any residue. Allow the freezer to air dry or pat dry with a cotton cloth.

 

To eliminate the residual refrigerator smell, put a box of baking soda in it, and then turn off the chest freezer for several hours. To eliminate bad smells, place a small bowl of activated carbon in the refrigerator. Close the lid and let the device run for two to four hours. To prevent odors in the future, always put open baking soda in the refrigerator with the food. Change a box of baking soda every three months.

 

Replacement and reorganization. It's time to put all the frozen food back in the chest home freezer. To prevent cross-contamination and forgetting, organize your food before putting it back in the refrigerator. Place all food that has been frozen for a long time on the bottom. Store all your meat assortments in an area on the bottom. Put other types of food in another area. Put a small bag of the most commonly used items on top of other frozen foods. Although your chest freezer may look a little cramped once it is full, you can maximize your space by strategically organizing suitable items.

 

Chest type freezer is the most economical freezer on the market today. It offers users many benefits in terms of price, storage capacity and energy. If you want to buy high-quality chest freezer with reasonable price, Meibaijia Electrical Technology Company can provide you with the best products.


Feedback

The specifications of the cake refrigerator

The technical features of the cake refrigerator

How to use the cake refrigerator?

How to clean and maintain commercial display fridges?

How to choose the commercial display fridge?